250 tasters / 22 GF & Allergen Free Breads in disguise = lots of fun.  The showstopper — “Mouse Bread”, a Cranberry, Raisin, Walnut Explosion = “honorable mention”; #1 Udi’s Bread (”Cat”); #2 Andrea’s Multi-Grain Bread (”Shark”) ; #3 [a tie] Sweet Ali’s Bread (”Penguin”) tied with Canyon Bakehouse Bread (”Camel”).  Many thanks to all our bakers and tasters.  See you all next year!

Tags: allergy free, gluten free, gluten free foods, Udi's Bread

This entry was posted on Thursday, May 13th, 2010 at 3:42 pm and is filed under Gluten Free Chicago, gluten free foods, news. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.