Autumn is here and the produce stands are beginning to fill with squash, apples and one of the season’s most popular cooking items: pumpkins! Pumpkins are great in all kinds of dishes, both savory and sweet. Luckily, pumpkins are gluten free foods, so with little tweaks to traditional recipes people with gluten intolerance can enjoy the same fall treats as everyone else. This recipe for gluten free pumpkin cupcakes is from SimplyRecipes.com.  (more…)