The Gluten Free Bread Roundup returns, Saturday, April 24, 11:00-5:00. This year’s tasting will feature sliced sandwich breads and buns from over 25 dedicated gluten and allergen free bakeries from the U.S. and Canada. Come break bread with us again as we vote on our favorites in this huge blind taste test of the nation’s finest GF products. All information goes back to the bakers and the top three products (by consensus) will be revealed. The best products will be available at Free From Market first. Last year’s big discovery was Udi’s, but the gluten free world is changing fast and there are some real gems out there. The younger and smaller brands are driving quality and producing products that are just plain better than what contains common allergens and gluten. Let’s give them our support.
Bread, wine, camaraderie, April 24.
