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INGREDIENTS: Noodles: Water, Wheat Flour, Modified Tapioca Starch, Less Than 2% Of Salt, Wheat Gluten, Lactic Acid, Sauce: Dextrose, Water Soy Sauce (Water, Soybeans, Wheat, Salt), Canola Oil, Maltodextrin, Garlic Puree, Vegetable Soup Base (Vegetables (Carrots, Celery, Onion], Sugar, Yeast Extract, Salt, Water, Onion Powder, Corn Starch, Garlic Power, Soybeans, Potatoes, Flavor, Spices, Alcohol), Salted Sake (Water, Rice, Koji, Salt), Sugar, Less Than 2% Of Garlic Power, Modified Corn Starch, Onion Powder, Curry Powder, Curry Powder (Coriander, Turmeric, Fenugreek, Cumin, Ginger, Salt, Mustard, Cayenne, Anise), Salt, Yeast Extract, Spice, Flavors, (Glyceryl Triacetate, Flavors), Rosemary Extract (Sunflower Oil, Rosemary), Xanthan Gum, Toppings: Dehydrated Carrot, Dehydrated Cabbage, Dehydrated Green Pepper, Dehydrated Red Chili Pepper, Dehydrated Spinach, Glucose, Dehydrated Green Onion.
Ready in 2 minutes. Singaporean-style. Get ready to experience some sizzling singaporean-style street cuisine. This spirited flavor bowl combines garlic. Soy sauce, onion and other vegetables with a hint of curry powder and tender hokkien noodles. It’s a savory. Garlic-rich dish that delivers wok-inspired goodness in just 2 minutes. T annie chun’s, we make delicious, easy-to-prepare, asian-inspired dishes that you can feel good about. That’s our promise, and we don’t take it lightly. It’s what drives us each day to make our foods easier to enjoy and better for you, without sacrificing the vibrant aromas, flavors and textures that we all love. It’s never been easier to enjoy gourmet asian cuisine. Mild.
