Annie Chun’s Thai-style Coconut Soup Bowl With Cooked Hokkien Noodles – Case Of 6 – 6.3 Oz

INGREDIENTS: Noodles: Water, Wheat Flour, Modified Tapioca Starch, Salt, Wheat Gluten, Lactic Acid. Soup Base: Water, Coconut Milk Powder, Coconut Milk, Maltodextrin, Modified Corn Starch, Dextrose, Vegetable Soup Base, Vegetables [Carrots, Celery, Onion], Cane Sugar, Yeast Extract, Onion Powder, Corn Starch, Garlic Powder, Turmeric, Natural Flavor, Soy Sauce, Water, Soybeans, Wheat, Canola Oil, Natural Flavors, Spices, Granulated Garlic, Lime Juice Concentrate, Rosemary Extract, Sunflower Oil, Toppings: Dehydrated Carrots, Dehydrated Cabbage