INGREDIENTS: Chickpea Pasta: Chickpeas, Tapioca, Pea Protein, Xanthan Gum Cheese: Cheddar Cheese, Cultured Pasteurized Milk, Salt, Enzymes, Nonfat Milk, Buttermilk, Butter, Cream, Cultured Whole Milk, Disodium Phosphate, Annatto And Paprika Extract, Color, Lactic Acid, Silicon Dioxide, Anticaking
Banza chickpea pasta shells and cheese is an easy-to-prepare meal made of chickpea pasta and cheddar cheese. With 2 times the protein, 8 times the fiber, and 19 grams fewer net carbs per serving than average mac and cheese, you can make every night mac and cheese night. Gluten free, high fiber, high protein, low glycemic index, and rbst free. Includes one 5.5 oz. package. See nutrition facts panel for allergens.
Banza chickpea pasta shells and cheese is an easy-to-prepare meal made of chickpea pasta and cheddar cheese. With 2 times the protein, 8 times the fiber, and 19 grams fewer net carbs per serving than average mac and cheese, you can make every night mac and cheese night. Gluten free, high fiber, high protein, low glycemic index, and rbst free. Includes one 5.5 oz. package. See nutrition facts panel for allergens.
| Weight | 2.94 lbs |
|---|---|
| Dimensions | 7.4 × 5.0 × 7.9 in |
| Brand | Banza |
| UPC | 8.57E+11 |
| Wheat Free | Free, Wheat |
| Free-From | Egg-Free, Fish-Free, Peanut-Free, Shellfish-Free, Soy-Free, Tree Nut-Free, Wheat-Free |
