USDA organic. Certified organic by qai. 100% whole grain. 40 g or more per serving. 100% of the grain is whole grain. Tested and confirmed gluten free in our quality control laboratory. Non-GMO project verified. Our organic brown rice flour is ground on traditional millstones to produce a fine texture that is ideal for gluten free baking. We use the highest quality whole grain brown rice to produce a delicious flour with a mild, nutty flavor. It’s great ingredient for gluten free baking and perfect for thickening soups, sauces and gravies. You can see our quality.