Description
Get back to human. No shiny glaze: chocolate-covered snacks always struck us as bizarrely shiny. Confectioner’s glaze (or shellac) gives chocolate-covered snacks their appetizing sheen. This glaze is on almost every chocolate-covered goodie, but most people don’t realize it’s usually a chemically-treated insect goo (google it – kinda gross). Hu avoids weird ingredients like confectioner’s glaze and embraces unadulterated chocolate.