Description
Sustained energy from ancient greek grains. 2600 years ago, ancient greeks developed a very sophisticated diet. It helped them nourish their creativity and sustain through battles. We have encapsulated this wisdom in the olyra biscuit recipe. A mix of grains together with delicious fruits and spices produced in the same land as our ancestors. An ideal blend of spelt, oat, barley, and lupine in a breakfast biscuit using absolutely nothing artificial. The perfect way to start your day! my family has been stone grinding grains for over 5 generations. Our grains are organically grown by our local community of farmers in thrace, one of the poorest regions of greece.
