INGREDIENTS: Organic Durum Semolina Flour, Organic Red Beet Juice, Water
Sfoglini organic beet fusilli pasta is made with cold-pressed beet juice produced locally in new york and organic american grains using traditional italian techniques. Each 2 oz. Serving contains 220 calories and has 0 g. Added sugars, 3 g. Of fiber, 0 g. Trans fat and 8 g. Of protein. Each 16 oz. Box of our pasta is non-gmo, vegan and certified organic.
Sfoglini organic beet fusilli pasta is made with cold-pressed beet juice produced locally in new york and organic american grains using traditional italian techniques. Each 2 oz. Serving contains 220 calories and has 0 g. Added sugars, 3 g. Of fiber, 0 g. Trans fat and 8 g. Of protein. Each 16 oz. Box of our pasta is non-gmo, vegan and certified organic.
| Weight | 7.25 lbs |
|---|---|
| Dimensions | 11.10 × 9.80 × 8.80 in |
| Brand | Sfoglini |
| Dairy Free | Dairy, Free |
| GMO Free | Free, GMO |
| Organic | 95%+, Organic |
| UPC | 8.5198E+11 |
| Vegan | Vegan |
| Yeast Free | Free, Yeast |
| Free-From | Dairy-Free, Egg-Free, Fish-Free, Peanut-Free, Soy-Free |
