Siete – Tortilla Chips Fuego – Case Of 24 – 1 Oz
INGREDIENTS: Cassava Flour, Avocado Oil, Coconut Flour, Red Chile Powder, Nutritional Yeast, Coconut Milk Powder, Beet Powder, Sea Salt, Chia Seed, Tomato Powder, Jalapeno Powder, Citric Acid, Lactic Acid, Garlic Powder, Onion Powder, Habanero Powder
Made with 100% avocado oil. Certified gluten-free. Grain free &, gluten free. Paleo &, vegan friendly. Dairy &, soy free. Non gmo project verified. Nongmoproject.org. Made with avocado oil. Made in a dedicated gluten-free facility. No corn, wheat or rice. Embarrassing family photo, the garza siete, circa 1990. The siete story: a few years ago, all seven (siete) members of the garza family began exercising together and adopted a low inflammation grain free diet to support veronica, their sister and daughter, who was diagnosed with multiple autoimmune conditions. Going grain free meant that this third-generation mexican-american family from south texas could no longer eat many of their favorite foods, so veronica began to create grain free dishes her whole family could enjoy. When their grandma campos said that veronica’s first creation, a grain free almond flour tortilla, tasted better than her own homemade flour tortillas, the family realized they had something specials. With their grandma’s stamp of approval, siete was born. Abuela approved.
Description
Made with 100% avocado oil. Certified gluten-free. Grain free &, gluten free. Paleo &, vegan friendly. Dairy &, soy free. Non gmo project verified. Nongmoproject.org. Made with avocado oil. Made in a dedicated gluten-free facility. No corn, wheat or rice. Embarrassing family photo, the garza siete, circa 1990. The siete story: a few years ago, all seven (siete) members of the garza family began exercising together and adopted a low inflammation grain free diet to support veronica, their sister and daughter, who was diagnosed with multiple autoimmune conditions. Going grain free meant that this third-generation mexican-american family from south texas could no longer eat many of their favorite foods, so veronica began to create grain free dishes her whole family could enjoy. When their grandma campos said that veronica’s first creation, a grain free almond flour tortilla, tasted better than her own homemade flour tortillas, the family realized they had something specials. With their grandma’s stamp of approval, siete was born. Abuela approved.
