INGREDIENTS: Noodle: Rice, Tapioca Starch, Water. Seasoning: Sugar, Salt, Onion, Hydrolyzed Soy And Mungbean Protein, Garlic, Spices, Including Turmeric, Yeast Extract, Potassium Chloride, Spring Onion, Soybean Oil, Citric Acid. Oil Packet: Soybean Oil, Red Chili Pepper, Shallot, Tocopherol, Antioxidant
Thai kitchen spring onion rice noodle soup is gluten-free. Each 1.6 oz package is made with rice noodles, red chili peppers, shallot, mungbean protein, garlic, onion, sugar and other key ingredients. Each single serving package contains 170 calories. See nutrition facts panel for allergen information.
Thai kitchen spring onion rice noodle soup is gluten-free. Each 1.6 oz package is made with rice noodles, red chili peppers, shallot, mungbean protein, garlic, onion, sugar and other key ingredients. Each single serving package contains 170 calories. See nutrition facts panel for allergen information.
| Weight | 2.00 lbs |
|---|---|
| Dimensions | 15.65 × 13.7 × 10.2 in |
| Gluten Free | Free, Gluten |
| UPC | 7.38E+11 |
| Wheat Free | Free, Wheat |
| Brand | Kitchen, Thai |
| Free-From | Dairy-Free, Egg-Free, Fish-Free, Peanut-Free, Shellfish-Free, Tree Nut-Free, Wheat-Free |
