INGREDIENTS: Beef, Molasses Powder, Sea Salt, Less Than 2% Of: Sugar, Paprika, Spices, Tamarind, Cherry Powder, Celery Powder, Onion Powder, Garlic Powder, Lactic Acid Starter Culture (Not From Milk), Encased In Colored (Beta-Carotene, Caramel) Beef Collagen Casing
Vermont bbq beef stick is a completely gluten-free meat product. This fully-cooked, 1 oz. Beef stick is made from beef that was raised naturally and vegetarian fed without antibiotics or hormones. It is cured and seasoned with sea salt, cane sugar and other flavors. It has no trans fat and packs 7 g. of protein.
Vermont bbq beef stick is a completely gluten-free meat product. This fully-cooked, 1 oz. Beef stick is made from beef that was raised naturally and vegetarian fed without antibiotics or hormones. It is cured and seasoned with sea salt, cane sugar and other flavors. It has no trans fat and packs 7 g. of protein.
| Weight | 1.75 lbs |
|---|---|
| Dimensions | 18.6 × 12.2 × 10.2 in |
| Brand | Vermont Smoke & Cure |
| Dairy Free | Dairy, Free |
| Gluten Free | Free, Gluten |
| UPC | 6.06E+11 |
| Wheat Free | Free, Wheat |
| Yeast Free | Free, Yeast |
| Free-From | Dairy-Free, Egg-Free, Fish-Free, Peanut-Free, Shellfish-Free, Soy-Free, Tree Nut-Free, Wheat-Free |
