INGREDIENTS: Beef, Pork, Sea Salt, Less Than 2% Of: Spices, Sugar, Cherry Powder, Celery Powder, Lactic Acid, Starter Culture (Not From Milk), Garlic Powder, Encased In Colored (Beta-Carotene, Caramel), Beef Collagen Casing
Vermont smoke & cure cracked pepper beef & pork stick is a completely gluten-free meat product. This fully-cooked, 1 oz. Beef & pork stick is made from meat that was raised naturally and vegetarian fed without antibiotics or hormones. It is cured and seasoned with sea salt, cane sugar and other flavors. It has no trans fat and packs 7 g. Of protein.
Vermont smoke & cure cracked pepper beef & pork stick is a completely gluten-free meat product. This fully-cooked, 1 oz. Beef & pork stick is made from meat that was raised naturally and vegetarian fed without antibiotics or hormones. It is cured and seasoned with sea salt, cane sugar and other flavors. It has no trans fat and packs 7 g. Of protein.
| Weight | 1.75 lbs |
|---|---|
| Dimensions | 18.6 × 12.2 × 10.2 in |
| Brand | Vermont Smoke & Cure |
| Dairy Free | Dairy, Free |
| Gluten Free | Free, Gluten |
| UPC | 6.06E+11 |
| Wheat Free | Free, Wheat |
| Yeast Free | Free, Yeast |
| Free-From | Dairy-Free, Egg-Free, Fish-Free, Peanut-Free, Shellfish-Free, Soy-Free, Tree Nut-Free |
