INGREDIENTS: Turkey, Sea Salt, Less Than 2% Of: Spices, Sugar, Paprika, Celery Powder, Cherry Powder, Spice Extractives, Garlic Powder, Lactic Acid Starter Culture (Not From Milk), Encased In Colored (Beta-Carotene, Caramel) Beef Collagen Casing
Vermont smoke & cure uncured pepperoni turkey stick is gluten-free and does not contain nitrates except those naturally occurring in sea salt and celery juice powder, which is great if you are avoiding these ingredients. Each 1 oz. Stick of turkey is inspected for wholesomeness by the u.s. Department of agriculture to alleviate your quality fears.
Vermont smoke & cure uncured pepperoni turkey stick is gluten-free and does not contain nitrates except those naturally occurring in sea salt and celery juice powder, which is great if you are avoiding these ingredients. Each 1 oz. Stick of turkey is inspected for wholesomeness by the u.s. Department of agriculture to alleviate your quality fears.
| Weight | 1.75 lbs |
|---|---|
| Dimensions | 18.6 × 12.2 × 10.2 in |
| Brand | Vermont Smoke & Cure |
| Dairy Free | Dairy, Free |
| UPC | 6.06E+11 |
| Wheat Free | Free, Wheat |
| Yeast Free | Free, Yeast |
| Free-From | Dairy-Free, Egg-Free, Fish-Free, Peanut-Free, Shellfish-Free, Soy-Free, Tree Nut-Free, Wheat-Free |
