Description
Vigo Wild Caught Octopus in Soy and Olive Oil is a tasty addition to salads and is rich in vitamins A, C, calcium, and iron. Each 4 oz. container offers two servings, with 40 mg of cholesterol, 250 mg of sodium, 14 g of protein, and 1 g of saturated fat. The octopus is seasoned with added salt for flavor.