Bela-olhao sardines, in olive oil are wild-caught sardines from portugal. Caught by local fisherman, never frozen, and with no discernable levels of mercury, pollutants or pesticides, they are checked every step of the way and canned within eight hours of being caught, preserving their fresh, delicate flavor. These sardines are lightly smoked, seasoned with sea salt and drenched in extra virgin olive oil. Each can contains 4.25 oz. Or 120 g of fine portuguese sardines. A product you can happily include in your family’s diet, they are rich in omega 3 fatty acids and calcium.