One Degree Organic Foods Cinnamon Flax Granola – Sprouted Oat – Case Of 6 – 11 Oz.
$49.74
| Weight | 4.98 lbs |
|---|---|
| Dimensions | 12.20 × 9.40 × 6.60 in |
| Brand | Degree, Foods, One, Organic |
| Dairy Free | Dairy, Free |
| Organic | 95%+, Organic |
| UPC | 675625357060 |
| Vegan | Vegan |
| Free-From | Egg-Free, Fish-Free, Peanut-Free, Shellfish-Free, Wheat-Free |
| Health Diets | Blood Pressure Health , Bowel Health – IBS, Celiac (No Gluten), Heart Health , Triglycerides Health |
| Lifestyle Diets | FODMAP – Low , Gluten Free, Halal, Kosher, Vegan |
| Allergens And Concerns | Dairy – None, Eggs – None, Fish – None, Shellfish – None, Soy – None, Wheat – None |
Product Data Disclaimer : Attane Health is committed to providing accurate information to its shoppers, and aims to supply shoppers with a streamlined, efficient way to make informed product choices. The information provided on product attributes is not intended to diagnose, cure, treat, or prevent any disease or medical or health condition. Attane Health is not liable for misstatements or inaccuracies in information. Shoppers should consult a healthcare professional before making a significant dietary change, and must review product labels to ensure that their product choices match their personal preferences or meet their health requirements.
| Nutritional Facts | |
|---|---|
| Serving Size | 33g |
| 9.0 servings per container | |
| Amount Per Serving | |
| Calories | 140 |
| Calories from Fat | 0 |
| % Daily Value* | |
| Total Fat 3.5g | 4 % |
| Saturated Fat 0g | 0 % |
| Trans Fat 0g | |
| Cholesterol 0mg | 0 % |
| Sodium 45mg | 2 % |
| Total Carbohydrate 24g | 9 % |
| Dietary Fiber 3g | 11 % |
| Sugars 6g | |
| Added sugars 6g | 12 % |
| Protein 4g | % |
| Calcium 21mg | 2 % |
| Iron 1mg | 6 % |
| Potassium 103mg | 2 % |
| Vitamin D 0mcg | 0 % |
| Zinc 0mg | 0 % |
| Phosphorous 131mg | 10 % |
| Magnesium 5mg | 2 % |
| * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. | |
